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The drought that damaged much of the coffee producing areas of Brazil in recent months changed the course of the international bean market in February. Report released on Thursday, 13, the International Coffee Organization (ICO) shows that concern about the lack of rain in Brazil caused the price of the product to rise 24.4% in February in the international market. With this, the coffee recorded the highest monthly increase since May 1997.


Over the past 50 years, the coffee market was characterized by a period of the regulated market with direct intervention through a system of export quotas, and a second time without direct intervention, from 1990 until now, according to the International Coffee Organization (ICO).


Coffee prices to final consumers could rise to 50% this year because of the dry weather that affected Brazil, the world's largest producer.
This alert is advanced by the Portuguese company brokerage Golden Broker, marking the month of January as the "hottest in 20 years" in Brazil.
The broker notes that climate change has had repercussions in reducing crop forecasts, leading to an increase in coffee prices in the international market for a maximum of 16 months, "an increase of over 50% in just two months."


Departed from Gruppo Triveneto Torrefattori, which has more than 250 companies operating in the field of coffee and that seeks to protect the revenue of espresso coffee, developed and enhanced in Italy, the proposed recognition of espresso coffee as UNESCO heritage.
It is noteworthy that the espresso is not just a drink, but also a fundamental part of Italian history and culture, the result of a US-born traditional post-war year.
The authority began the process, which should lead to the recognition of espresso coffee as heritage of humanity by UNESCO.


The medical community and researchers considered a few years ago, the coffee beneficial to human health and effective in preventing disease if consumed in moderate doses, 3-4 cups daily (500 mg/day).
Research conducted under the Coffee Research Consortium, coordinated by Embrapa Café, has proved that coffee besides caffeine, vitamins and basic nutrients such as potassium, zinc, calcium, iron, magnesium and many other minerals, and antioxidants, among them chlorogenic acids.


World coffee exports fell by 5.8% in December 2013 compared with the same month of 2012. 8.54 million bags of 60kg were shipped compared to 9.07 million bags in December 2012. The International Coffee Organization (ICO) released the information.
The global exports in the first three months of coffee year 2013/14 (October 2013 to December 2013) showed a reduction of about 9.8% compared with the first three months of the previous period.


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