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Coffee production in Colombia in 2015 should be between 12.5 million and 13 million bags of 60 kilos, an increase over the previous year, with favourable weather, the incorporation of new coffee plantations to the industrial park and increased productivity said the manager of the National Coffee Growers Federation on Thursday.


Researchers from Embrapa (Brazilian Agricultural Research Corporation) and UNB (University of Brasilia) have identified novel peptides in coffee.
These protein fragments have an effect similar to morphine, i.e., analgesic and anxiolytic action, with a positive difference: the duration of these effects was significantly higher.
The identification of the peptides came when the researchers Vinecky Felipe and Carlos Bloch were looking for coffee genes associated with the improvement of product quality.


The consumption of up to four cups of coffee a day can reduce the risk of diabetes type 2 by 25%, according to a study by the Institute for Scientific Information on Coffee (ISIC) in Switzerland, published last Thursday.
Research indicates that the risk of suffering from diabetes type 2 drops 25% when there is an intake of up to four cups of coffee per day, with the danger of developing the disease can decrease from 7% to 8% with each additional cup.


The global coffee market will be in deficit of 800.000 60kg bags in the 2014/2015 season, by crop losses from drought in the Arabian world's largest producer, Brazil, and problems caused by fungal disease in Central America, said an official of the International Coffee Organization (ICO).
Nevertheless, the world has enough to meet the projected consumption of 146 million bags stocks, said on Friday (7/11) to Reuters the CEO of ICO, the Brazilian Roberio Oliveira Silva, during a conference in Ethiopia.


Coffee production in Honduras, the main producer of Central America, should reach 5 million 60-kg bags in 2014/15 (October 2014 to September 2015) season, which corresponds to an increase of 8.7% compared with the current season 2013/14 m estimated 4.6 million bags. The survey report is part of the U.S. Department of Agriculture (USDA).


World coffee exports increased by 4.6% in April compared with the same month of 2013. 10.25 million bags of 60 kg were shipped compared to 9.80 million bags in April 2013. The information is from the International Coffee Organization (ICO).


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