Home

For three days, 4-6 February, the Spanish Institute Foz was the stage for important items addressed to the world of coffee.
This initiative turned specifically around the world of coffee, their preparation and tasting, while addressed in detail latte art, the technique required to create designs on the surface of the cappuccinos.
In terms of the most significant took place 1. º Championship International Coffee Tasting School of Hospitality, 6.º Barista Championship International Hotel School and 1. º International Championship Professional Baristas HEI Foz 2013 .

Coffee production in Colombia is expected to reach 10 million bags this year, which would represent an increase of almost 30%, compared to 7.74 million bags in 2012, reported Fedecafé, which represents the producers of the country.
In January 2013, the production of grain Colombian registered an increase of 64% over the same month last year to 877,000 bags, since the crops were able to recover from the impact of bad weather. Exports rose 34% in the month, to 725 thousand bags.
Source: Revista Cafeicultura