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Although coffee is among the favourite drinks of consumers and is one of the most traded commodities in the world, surpassed only by oil, several researchers suggest that climate change may affect their production.
If you check this, the Brazil will certainly be one of the most affected, since they are the largest producer and exporter of coffee in the world, accounting for a quarter of world production, area where coffee consumption is growing exponentially.


The International Coffee Organization (ICO) argues that national governments should support producers, where the market price is below the cost or risk cripple the production of grain. In monthly report, the Organization emphasizes the "socio-economic importance of coffee as a main source of income, especially in rural areas, means that every effort should be made by governments to support their producers."


The world coffee production in 2012/13 is expected to increase 7.7% from a year earlier to 144.5 million bags, said on Wednesday the International Coffee Organization (ICO).
A frost in the main world producer, Brazil, in July should not cause damage to production in the main producing areas in Minas Gerais and Espírito Santo, stressed the OIC.


For the doctor and researcher Luiz Antonio Machado César, from the Heart Institute - Incor, Clinical Hospital, Faculty of Medicine, University of São Paulo - USP, coffee does not harm health if taken in moderate amounts and usual meaning up to four cups per day. It assesses the effects of coffee on variables involving the cardiovascular system to know the effects of alcohol in blood pressure and heart patients who already have coronary diseases and states that according to recent studies, there isn't evidence that coffee is bad for people with heart problems.


Available statistical data on the world coffee exports last June. In this period considered, they totalled 8.64 million bags, compared with the 9.56 million recorded in the same period of 2012.
Also relevant, exports in the first nine months of coffee year 2012/2013 (October 2012 to June 2013), had an increase of 3.4% to 84.31 million bags, up from 81.51 million in the same period of the previous coffee year.


Drinking coffee can add years to your life. It is what it claims an investigation by the National Cancer Institute, in the United States, published by the Daily Mail. The study, conducted with around 500 thousand people showed that the risk of death for older people decreases with coffee consumption. Excess caffeine generally considered unhealthy, but the survey found that coffee can help reduce deaths from heart and respiratory disease, stroke, injuries, accidents, diabetes, and even infections.


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