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A study by British scientists brings impressive results regarding the cervix cancer, according to this study the indicators show that the exercise on a regular basis combined with a healthy diet and also the consumption of coffee decreases the risk of development of cervical cancer.
The research was conducted by scientists from Imperial College, located in London, that through this study found that although the coffee reduce the risk of a woman developing the tumour, we can not say with certainty that women should consume the drink to prevent the cancer development.

According to a scientific review conducted by a group of North American researchers, published in Circulation Heart Failure - Journal of the American, in a press release, it is possible to conclude that moderate coffee consumption reduces the risk of heart failure, and the best results arise associated with the consumption of four cups of coffee per day. The meta-analysis included 6,522 cases of heart failure and 140,220 participants. These findings have demonstrated the benefits of coffee in the fight against cardiovascular disease.