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The tradition of drinking coffee is becoming increasingly popular among young Turks in the country that invented the cafeteria. In early December, the UNESCO declared the "Turkish coffee" Intangible Cultural Heritage of Humanity, which helped popularize this ancient tradition that was marginalized in recent decades. The "Turkish coffee" is prepared from finely ground coffee. The result is a highly concentrated drink traditionally served in small cups.
Source: Revista Cafeicultura


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