The coffee quality is a priority of research that has highlighted the Federal University of Lavras (UFLA) in the national and international scene. A dissertation on Tuesday (22/01), in the UFLA Department of Agriculture (DAG / UFLA), presented the results of physiological and biochemical tests used to evaluate and rank the quality of coffee. The new classification method by means of digital image processing can be used to complement the sensory analysis, traditionally used in the coffee industry.
Rua Xavier Araújo, Loja 8D
(+351) 217 271 068
(+351) 919 255 729