SCAE elects new leaders

SCAE (Speciality Coffee Association of Europe) announced recently the appointment of the next three presidents of the body, each of which elected for a term of one year.
July this year to the same period next year, Drewry Pearson of Marco Beverage System, will become president of SCAE, replacing the previous, Marc Kappeli. Regarding your path, Drewry is a long-time supporter of SCAE, having been a member of its board for four years (until June 2012). Also, is your current treasurer, to which are added as director and treasurer of the WCE.
To help the new strategic plan for three years, he joined recently to the newly established Audit Committee of SCAE.
"The annual event created the SCAE World of Coffee, WBC and other coffee competitions, as well as an excellent educational program. Nevertheless, there is much more to do, especially at the national level, to expand the activities, engage members, attract the general community and disseminate news. I see this as the goal of my tenure, so that others can benefit from the support of the community SCAE, as I did, "said the new charge, in a statement released on the official association.
Group of directors, will be part Nils Erichsen (Germany), who returns to the office, and Johan Damgaard (Sweden).
For the period July 2014 to July 2015, he was appointed as president Cosimi Libardo, Nuova Simonelli. It is a board member of SCAE and chairman of Committee Members. It has been the same way, a long-time supporter of the WBC and other competitions that organizes the body, and your company the current sponsor of espresso WBC competition.
Interesting to note that the beginning of his term will coincide with the World of Coffee, which will take place in Rimini, Italy.
From July 2015 to July 2016, Paul Stack of Marco Beverage Systems Limited will be president. He has been, for many years, a true engine of progress and success of Coffee Diploma System. Still in his journey, he also distinguished himself for being responsible for the first stage of the Gold Cup Research in module preparation / extraction.
Source: Hostel Vending Portugal