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Colombian coffee has high production cost

12/11/2013

Produce one ton of coffee in Colombia costs more than $ 2,700, said the director of the called Mission for Competitiveness of the Coffee Sector, Juan Jose Echavarria. However, a ton of mild coffees are produced on average U.S.$ 1,450 in Latin America and $ 1,400 in the rest of the world.
The mission, which ended last week, will deliver the results on the 12th of February and not during the sessions of the Congress of coffee later this month, as indicated by the President of Colombia for almost a year.

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coffee
Colômbia
production

Coffee prices fall again

09/11/2013

According to figures released by the International Coffee Organization (ICO), coffee prices suffered further declines in October, with the prices of the four indicators of coffee groups to descend rapidly throughout the month.
The monthly average of the composite indicator price is now at its lowest level since March 2009, and the trend of sharp decline observed in the last two years shows no sign of slowing.

Tags: 
coffee
quotation
world production
world export

Espresso focuses attention

08/11/2013

As the birthplace of espresso, Italy continues to promote the dissemination of the culture and passion of this drink. The next day 10 marks the start of the annual meeting 'Io Bevo Espresso', involving the Italian Espresso National Institute and several companies in the sector.

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coffee
espresso

Know what is the best time to take your daily dose of coffee

07/11/2013

A group of American scientists concluded that the best time to take your daily dose of caffeine is the period between 09:30 and 11:30 am, and not necessarily at waking up, as many may think.
At stake is how the coffee interacts with our hormonal system, particularly cortisol, which manages the "biological clock" and promotes alertness.
Cortisol levels are naturally high upon waking and may remain high for up to an hour of stand up (the peak is between 08:00 and 09:00).

Tags: 
coffee
consumption

Coffee may reduce by 25% the risk of type 2 diabetes

28/10/2013

According to an international study of the Institute for Scientific Information on Coffee, moderate consumption of coffee can reduce by 25% the risk of developing type 2 diabetes progresses press release.

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coffee
type 2 diabetes

Coffee consumption reduces the risk of liver cancer

24/10/2013

Coffee consumption reduces the risk of the most common type of liver cancer, hepatocellular carcinoma (HCC) by about 40%. In addition, some data indicate that three cups of coffee a day can reduce by more than 50% the risk of acquiring the disease. The conclusion is an analysis published in the American Gastroenterological, advances the website BemStar, from the Globo network. "Our research confirms previous claims that coffee is good for health, and in particular the liver," said the study's author, Carlo La Vecchia.

Tags: 
coffee
liver cancer

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