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Exhibition focuses on 50 years of the OIC

18/12/2013

In the Brazilian state of São Paulo, the Coffee Museum, an institution of the State Secretariat of Culture, inaugurated with the support of the Ministry of Agriculture, Livestock and Supply, the exhibition "50 years of the International Coffee Organization."
Looking to contextualize, both politically and economically, the trajectory of the ICO, an organization that completes 50 years, this temporary exhibition began on the 10th of this month and will last until March 31, 2014, in order to reveal and enhance the importance and history of the authority over the years.

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coffee
ICO

New bet on the potential of coffee

17/12/2013

The Italian company CDA (Cattelan Distributori Automatici), which offers more than six tons of coffee per month for about 1600 machines it manages, started a project in collaboration with the University of Udine and in particular with the Blucomb, company that resulted from it, specializing in the production and use of plant design, to convert the coffee grounds into biofuel and fertilizer.

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coffee
biofuel

Honduras define measures against low coffee prices

12/12/2013

The low price of the bag of coffee on the international market was the main topic discussed in the regional assemblies developed by the National Association of Coffee Growers of Honduras (Anacafeh).
One of the measures is to reduce costs to the maximum, whereas the current decline in prices is more serious than the rust fungus that attacks crops, said the president of Anacafeh, Jorge Lanza.

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coffee
Honduras
production

Coffee prices know new data

07/12/2013

According to figures released by the ICO (International Coffee Organization), the continuing deterioration of coffee prices stabilized slightly in November, despite the average monthly prices of four indicators of coffee groups remain at minimum.

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coffee
quotation
world production
world export

Companies unite for sustainability of the coffee sector

05/12/2013

A new 'Green Coffee Carbon Footprint Product Category Rule (CFP- PCR)' was published, the first of its kind for the calculation of emissions of greenhouse gases from the production of green coffee. During 18 months, various stakeholders in the sustainability of the coffee world sector have come together to create a universally applicable methodology.

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coffee
carbon footprint

World coffee consumption should rise to 146 million bags in 2013

03/12/2013

The world coffee consumption in 2013 will rise to 146 million 60 kg bags, compared to 142 million last year, said the executive director of the International Coffee Organization (ICO), Robério Oliveira Silva.

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coffee
world consumption

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