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The low price of the bag of coffee on the international market was the main topic discussed in the regional assemblies developed by the National Association of Coffee Growers of Honduras (Anacafeh).
One of the measures is to reduce costs to the maximum, whereas the current decline in prices is more serious than the rust fungus that attacks crops, said the president of Anacafeh, Jorge Lanza.

A new 'Green Coffee Carbon Footprint Product Category Rule (CFP- PCR)' was published, the first of its kind for the calculation of emissions of greenhouse gases from the production of green coffee. During 18 months, various stakeholders in the sustainability of the coffee world sector have come together to create a universally applicable methodology.