Coffee consumption and exercise reduces the risk of cervical cancer

A study by British scientists brings impressive results regarding the cervix cancer, according to this study the indicators show that the exercise on a regular basis combined with a healthy diet and also the consumption of coffee decreases the risk of development of cervical cancer.
The research was conducted by scientists from Imperial College, located in London, that through this study found that although the coffee reduce the risk of a woman developing the tumour, we can not say with certainty that women should consume the drink to prevent the cancer development.
The experts who are responsible for the research analysed the relationship between cervix cancer and regular exercise, diet and body weight control, and came to the conclusion that approximately 3.7 million women could not have developed the disease if they had kept routine exercises regularly for a period of 38 minutes at least five days a week, and with that have kept their weight.
Teresa Norat, responsible for carrying out this research, stated that women who maintain a daily exercise, a healthy diet and also their weight, improve their health in a general framework in addition to a reduction in the chances of developing cervix cancer.
According to Karen Sadler all the findings in relation to coffee consumption interest to everyone, but the executive director of the World Cancer Fund research stated that further studies should be conducted to know in more detail what are the effects that coffee consumption may have to prevent the disease, moreover Karen said that it is very important that be considered possible harmful effects that coffee can have on health.
Source: Notícias Br